Palmer & you

The Tasting Room


Château Palmer’s wines. Its words. Different expressions of a single terroir, born of a common philosophy. Homages to a natural environment and to the traditions of an estate, over time they begin to resonate. Not with power, but with finesse, with elegance. With age, grand crus, the words of Château Palmer, take on ever greater meaning.

The Estate


A history. Château Palmer's is a tale of the spirit, recounted in the lives of the Major General Palmer, the Pereire brothers, and continuing today through generations of the Mähler-Besse and Sichel families. Profiles in passion...
Château Palmer celebrate the work of Guy Le Querrec, with the exhibition Jazz de J à ZZ, presented from 19 January to 19 August 2019.
Château Palmer : Jazz de J à ZZ, Guy Le Querrec, exposition

The Great Garden

What if we took the time to see our surroundings, to look, to understand, to contemplate? Each living thing grows...

December – What if we took the time to see our surroundings, to look, to understand, to contemplate? Each living thing grows in an environment which corresponds to it, shelters it, nourishes it and makes it grow. One of the fundamental principals of biodynamics is to view each element of life as part of an interconnected whole. These elements form an environment which is plural, virtuous and autonomous. Seen in this light, a grapevine does not exist on its own. Rather, we should consider it as part of an ensemble: the soil, the water, the plants, the animals, the insects… the cosmos.

As one strolls though the vineyards, one the first elements that we notice is the ocean – an ocean not of salt water, but of chlorophyll. The green of vine leaves, slowly changing colours with the seasons and stretching to the horizon, as far as the eye can see. Yet the richness of an environment lies in its complexity. An observation which inspired a desire at Château Palmer to enhance the estate with relief and forms, to strengthen its identity. And so we launched a plantation project of new trees and hedges, including native and heritage varieties. In selecting the plants, we had to take into consideration their effect on both the balance between pests and predators and the structure of the landscape.

Enlisting the aid of an entomologist – a scientist specialised in insects – we undertook a study of the minuscule life inside our vine parcels. The harmony of a vineyard depends on the complex equilibriums that exist between species, notably between pests (harmful to the vines) and predators (which feed on pests). The objective was therefore to plant trees and hedges that would be beneficial to the predators' habitat and their ability to feed and reproduce, and in so doing, protect the grapevines. We then conducted a study with France’s league for the protection of birds (LPO), which provided us precious insights into these animals and their benefits for the vineyard. In fact, bats are also ideal allies, notably against the grape caterpillars that spread the dreaded grey mould. By planting trees in the parcels, such as the fruit trees planted in our Cassena parcels, we provide bats with reference points and shelter, thus allowing them to adopt the vineyard as a hunting ground.

This diversity of flora and fauna nourishes the estate and enriches it. It makes the vineyard environment more balanced and interdependent. Resilient. More than 2500 trees and hedges later, we continue this reorganisation of land and space. This year, around twenty additional trees will be planted in the parcels. The vines are not alone; they communicate, exchange and interact with other species. The vineyard has been reimagined. It is becoming a garden, great and multiform.


Carole Meredith

Professor Emerita of the University of California and Winemaker
Napa Valley, Calilfornie
She revealed to the world the origins of our principal grape varieties. Over the course of nearly 23 years in the Department of Viticulture...

"We’re very traditional in our farming practices. You could say we are “sensibly sustainable”. We don’t use herbicides and we apply only sulphur to our vines."

Carole Meredith, Professor Emerita of the University of California and Winemaker, Napa Valley, California