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The birth of a foodscape, from farm to fork.
The village
It is said that a great wine is judged by how it stands the test of time.
Thread
What if biodynamic viticulture brought us closer to our terroir?
A winegrower learning to take stock.
Vintages follow one after another, and no two are ever the same.
From Finistère to Médoc, the art of the table by Jean-Denis Le Bras.
The cows of Château Palmer, in all their majesty.
They watch, in silence, like warrior monks of racking and fermentation.
The Wines
Time is the ally of great wines. It exalts their aromas, illuminating the wine's message by tracing the path, purifying, revealing the essential: the truth of the soil. Witnesses to the past, the legendary vintages of Palmer and Alter Ego are an inspiration for the future.
Arts
At night, threads interweave underground.
The dreaded lightness has turned into a sought-after elegance.
Vines are not solitary passengers, but part of a greater whole.
More than just a symbol, the Pereire’s château is a talisman.
Out of the blue
A rather ambiguous marriage between black and blue.
The creative and travelling spirit of sous-chef Coriolan Pons.
A unique jazz trio nestled between rustling vines and quiet salons.
The estate
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