It all begins with an
open
PREMIER TEMPS
The Promenade, Meet at the Boot Room
door
Château Palmer opens its doors to lovers of fine wines and gastronomy for a comprehensive visitor experience that explores its ecosystem.
Our job is to make the most of this landscape, and to pass it down to the generations that will inherit it.
A place reveals itself most fully when explored on foot. Strolling from the estuary to the village, just a couple of miles away, you can smell the scents of the terroir and feel the diverse climatic nuances in which this ever-changing ecosystem bathes. This is the experience offered to lovers of fine wines who want to visit Palmer. Walking around – wearing suitable boots – is an effective way to understand the estate’s products. Why? Because at Palmer, everything is connected by the invisible threads of the living world, from the banks of the Gironde to the velvet upholstery of the château’s dining room.
During a long morning stroll, visitors will meet the teams and discover the knowledge that goes into creating and maintaining the estate’s reputation and wines, season after season. This tailor-made experience, inspired by the biological rhythms of the vineyard and the nourishing cycle of the seasons, culminates in the salons of the Château for a five-course gastronomic lunch, paired with an equal number of exceptional wines at La Table de Palmer.
LA TABLE PALMER
A table d'hôtes as an apotheosis
Opening a restaurant that serves food made from our own produce is a return to common sense
At La Table du Château, the pairings of vintages and estate produce work together to reveal the full Palmer landscape. Each lunch is designed according to the estate’s biorhythm and the ripening and growing cycles of the vegetables, fruits and animals. To serve La Table de Palmer, the chef draws on the nearby vegetable garden, the adjoining greenhouse, and the ripening rooms for fish and meat. À la Table du château, les accords entre millésimes et produits fermiers œuvrent ensemble à la révélation du paysage de Palmer. Chaque déjeuner est pensé en fonction du biorythme végétal, des cycles de maturité des légumes, des animaux élevés sur le domaine. Du piano au garde-manger, il n’y a désormais qu’un pas. Pour garnir la Table de Palmer, le chef Jean-Denis Le Bras pioche à l’envi dans le potager, la serre attenante ou les chambres de maturation pour la pêche et la viande.
The result is instinct-driven, local, seasonal, and eminently modern cuisine, brought to life by the estate’s distinguished chef, Jean-Denis Le Bras, and served in the hushed Napoleonic salons of the Pereire brothers’ Château. With this, Palmer rounds off its nourishing landscape with a high-flying gastronomic expression. Each set-menu reveals unique facets, making every tasting a moment like no other, much like a concert. A fleeting revelation, impossible to reproduce, yet one that nevertheless remains etched in the memory forever.
Le chef
A chef in tune with his terroir
I immediately saw that things made sense here, and that we were taking the time to give them meaning
From Paris to Hong Kong and from Mayfair to St Barts, Jean-Denis Le Bras’ passport is filled with visas as well as Michelin stars. Having been executive chef for Pierre Gagnaire for nearly 20 years, this gentle Breton giant was moved by the Palmer ecosystem, a nourishing landscape that he has taken the time to explore to bring it to life in every dish.
This man who had previously been restless decided to put down his chef’s knives and start taking his time. He agreed to settle into the rhythm of this nurturing landscape and let it influence his cooking. Every day, he receives the harvest from the gardens before tasting, selecting, transforming, or preparing it on the spot. His menus are created in dialogue with the seasons, buoyed by conversations with the market gardener and local fishermen, revealing unexpected nuances. From his travels, he has retained a taste for bright, punchy combinations. The unique richness of the local terroir complements his Michelin-star expertise, but without ever compromising the tastes of others and his generous spirit.
L'ART DE VIVRE
The art of taking time
Slow, lasting time is an extraordinary opportunity to build a certain intimacy between a place and its inhabitants
Palmer’s wine reveals the beauty of the invisible connections woven in the secret passage of time, which we can walk alongside yet never control. Wine is a totem. It is the key to the soil, the door that opens onto the other side of the landscape – its watermark. Tasting a wine means tasting the elusive, the irreproducible. It is like listening to a concert or looking at a photograph and trying to grasp the magnifi cent stroke of luck that led to those perfect harmonies.
At Château Palmer, this sensory experience is now enhanced by the addition of gastronomy, which offers every curious visitor a glimpse of time at work across the estate. After stepping through the gates, the seasons are your guides within the closely intertwined facets of a comprehensive form of art de vivre patiently developed by the Palmer teams. These facets include the history of a place in perpetual motion, winemaking and oenological expertise, a commitment to biodynamic agriculture, a passion for music and photography, and the cuisine of Jean-Denis Le Bras, which is directly connected to the nurturing landscape in which it is immersed.
book your experience
Reservations by email at hospitality@chateau-palmer.com
