American Dream. Born into a poor Kansas family, he’d distinguish himself in sales, and create a prosperous banking equipment company. An ever-evolving career with one constant – a love of wines, and one of the most renowned collections in the USA.
The estate hums with life, welcoming, hosting, entertaining. At the centre of it all… a Japanese chef. For the last three years, Seiji Nagayama has been there for every Palmer moment, serving a cuisine fit for a château.