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Palmer & you

Between The Rows

ENCOUNTERS

Fresh perspectives from the men and women of Château Palmer about their work and the wines they produce. Stories of passion, curiosity and dedication… lessons of life.

ENCOUNTERS

Pierre-Baptiste Cormery

Cellar worker
Château palmer, Margaux
Over the last five years, this thirty-something has taken part in all the different phases of vinification of every vintage at Château Palmer.
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Château Palmer : Pierre Baptiste Cormery, chai, vin, barriques, millésimes, metal
ENCOUNTERS

Carole Meredith

Professor Emerita of the University of California and Winemaker
Napa Valley, Calilfornie
She revealed to the world the origins of our principal grape varieties. Over the course of nearly 23 years in the Department of Viticulture...
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Encounters

Tom Black

Entrepreneur - Wine collector
Los Angeles
American Dream. Born into a poor Kansas family, he’d distinguish himself in sales, and create a prosperous banking equipment company. An ever-evolving career with one constant – a love of wines, and one of the most renowned collections in the USA.
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Encounters

Seiji
Nagayama

Chef
Château Palmer, Margaux
The estate hums with life, welcoming, hosting, entertaining. At the centre of it all… a Japanese chef. For the last three years, Seiji Nagayama has been there for every Palmer moment, serving a cuisine fit for a château.
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seiji_chateau_palmer
Encounters

Duncan
Quinn

Style Maker
New York
He savours, drives, sails, dances, feasts… his style ever impeccable. Duncan Quinn has made l’art de vivre – the art of living – his passion and his profession.
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