ADMINISTRATION

Sandrine Marsan joined the château team in late 2006 as an administrative, accounting, and financial assistant. Thanks to 10 years of experience working for a wine shipper in the Bordeaux area, Sandrine contributes her skills and understanding of administrative management in the wine industry.

Martine Merlen looks after the day-to-day running of the château and the Village Palmer, helped by her team: gardener Yohan Sardo, chef Olivier Gibault, and housekeeper Claude Mercier. As a management assistant, she is in charge of Château Palmer's sales administration.