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 alter ego 2000Pleasure and ageing potential After an unusually warm, wet spring flowering was quick. Mid-flowering took place on June 2nd . The weather at the beginning of July turned cool and damp, but warm, dry weather set in the second half of July and it continued into August and September. Véraison took place at the beginning of August (August 6th marked the mid-point). There was a significant lack of rain (-65%) in late summer, which resulted in vine stress. Measurements taken just before picking began, indicated that although the sugar levels were good, they were below the record year of 1999. However, the conditions of obtaining phenolic maturity were perfect, especially for the Cabernet Sauvignon grapes that are harvested last. Physical examination of the skins showed them to be ripe, thick and deeply coloured. The harvest took place under good weather conditions which allowed each plot of vines to be picked at optimum maturity. Once in vat, the outstanding quality of the grapes was confirmed. During the first few days of fermentation, the colour of the must was almost black and intensely aromatic, filling the vat house with aromas of ripe, black fruits. After 20 days maceration, measurements showed the phenolic compound levels to be high (between 70-80) but not a threat to the balance of the wine. Château Notes, February 21st 2003 Beautiful, deep red colour. Just bursting with aroma. There is already a superb, full-fledged bouquet with overtones of black fruit, spice, liquorice, leather, smokiness, cocoa, and coffee. This rich bouquet sets the stage for the wine's broad, generous structure on the palate. 2000 Alter Ego is full-bodied, well-balanced, and in no way flabby. The blend of 2/3 Merlot and 1/3 Cabernet Sauvignon is perfect. 2000 Alter Ego is an opulent, elegant wine that is delicious now, but will also age for a long time More about this vintage: Wine-food pairings, Press articles. |