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chateau palmer 1961

A milestone

Considered to be one of the greatest vintages of the post-war period, 1961 nevertheless got off to a difficult start with two harsh frosts in quick succession on April 21st and 29th.

After this, the vines flowered early but cold weather in May resulted in widespread coulure. The vines suffered further from the very hot, dry summer and by September, the grapes were beginning to dry out and the near drought conditions were leading to serious vine stress.

Heavy rain at the end of September thankfully allowed the grapes to achieve near perfect ripeness.

Small volumes and high concentration combined to produce wines of truly exceptional quality in 1961. From the moment fermentation began, the colour and rich concentration of sugar and tannins were outstanding. The wines are silky, creamy and consistent.

Château Notes, January 2nd 2006

Even after all these years, this quintessentially great Margaux continues to enchant us. 1961 Palmer still has a deep colour and displays a bouquet that is both extremely delicate and quite concentrated, with hints of wild strawberry, forest floor, truffle, and cigar box.

This superb wine is remarkably full-bodied, despite its age, and the tannin is marvellously smooth. The aftertaste is fresh and delicately floral. The overall impression is divine, a moment of pure pleasure and a shining example of elegant, great Bordeaux.

More about this vintage: Wine-food pairings, Press articles.