Headlines

Palmer & you

HEADLINES

NEWS

The life breath of Château Palmer.
Our latest inspirations and creations.
These respirations which drive the estate's beating heart, animating its life and that of its men and women.

15.03.2017
Hear Palmer 2016 by Archie Shepp Quartet
Every year since 2010, the château comes alive on the eve of "en primeur" week to present the new vintage.

March 2017, en primeur countdown, Château Palmer.
 
Every year since 2010, the château comes alive on the eve of en primeur week to present the new vintage through music.
Jazz artists are invited to offer their interpretation of the new assemblages, over the course of a special, one-off concert in the barrel cellars.
Dubbed "Hear Palmer", the concert tradition was born of a meeting between jazz pianist Jacky Terrasson and Thomas Duroux. Together, the two visionaries imagined another way of discovering a new vintage, by both tasting and hearing it.
 
On March 31, 2017, it is Archie Shepp who will honour us with his interpretation of the 2016 vintage, during the 8th edition of Hear Palmer.
For the occasion, this jazz legend will be backed by three consummate artists: Carl-Henri Morisset, Darryl Hall and Steve McCraven.
 
Already, 2016 has the makings of a vintage apart. After the first months of maturation, the wines have distinguished themselves by their singular equilibrium, balancing depth and elegance, extraordinary structure and silken texture. A wealth of inspiration, then, for Archie Shepp and his quartet, renowned for the richness and audacity of his musical aesthetic, at once intensely personal, dense, rhythmic, and at times, ineffably tender. Hear Palmer 2016 promises to be an exceptional concert indeed.
 
The podcast of the concert will be available for listening at hearpalmer.com, starting April 1, 2017. It will also be broadcast on April 6, 2017, at 9 p.m. (GMT) on TSF Jazz radio in France: http://www.tsfjazz.com/player.html

Discover
01.03.2017
Sebastião Salgado exhibits at Château Palmer
March 2017 – Château Palmer’s first new exhibition of 2017 begins this month.

March 2017 – Château Palmer’s first new exhibition of 2017 begins this month.

From March 13 to August 25, 2017, one of the greatest photographers of his generation, the inspired and inspiring Sebastião Salgado, exhibits a selection of photographs from his work Genesis. A tribute to the planet’s last expanses of original nature, the Genesis series captures images from the four corners of the globe – a moving reminder of the beauty of the world around us, of this wild flora still untouched by humankind.

The selection made for Château Palmer, chosen by Sebastião Salgado and Lélia Wanick Salgado, curator of the exhibition, reveals our planetary garden. A garden like no other, without borders, composed of a thousand and one species of plants. Through his lens, Salgado allows us to rediscover the splendour of our planet. With his photographs, he calls on us to open our eyes to troubling truths. One of our world’s greatest treasures, indigenous nature, is disappearing. “We have left our planet behind,” says Salgado, “we must turn back to nature, and love it, contemplate it, respect it.”

Sebastião Salgado was born in 1944 in Aimorés, in the Brazilian state of Minas Gerais. An economist by training, he launched his career as a photographer in 1973 in Paris. He worked with various news photo agencies until 1994, when together, Lélia and Sebastião founded Amazonas images, an agency devoted exclusively to his photographic work. Salgado has travelled to more than 100 countries for his photo projects, which besides appearing in the press, have also been published in book form, including Other Americas (1986), Sahel, l’homme en détresse (1986), Workers (1993), Terra (1997), Migrations and Portraits (2000), Africa (2007) and Genesis (2013).

Salgado himself has since become the subject of works. The book From My Land to the Planet (Contrasto, 2014), was written by journalist Isabelle Francq. The film The Salt of the Earth (2014), a documentary on the life and work of Salgado, was directed by Juliano Ribeiro Salgado and Wim Wenders. Presented at the 2014 Cannes Film Festival, the film was awarded the Special Prize in the Un Certain Regard section; it was also nominated for the Academy Award for best documentary, and finally won the award for best documentary film at the 2015 César Awards.
 
Deeply committed to environmental and humanitarian causes, Salgado has notably worked with Lélia since the 1990s towards the restoration of part of Brazil’s Atlantic Forest, in the state of Minas Gerais.

Today, Salgado’s stirring exhibition, "Jardins Naturels", may be seen during visits to Château Palmer. To reserve, address a request by e-mail to chateau-palmer@chateau-palmer.com .
 

Discover
13.02.2017
Archie Shepp, Charleston inspiration
One of the most widely played jazz pieces of its era, “Charleston” became the soundtrack of the Roaring Twenties.

Charleston, South Carolina
It’s a city of inspiration, of refined architecture and enchanting gardens. Gardens of memory, like those of the historic Magnolia Plantation. Home to the oldest unrestored gardens in America, it’s a place where humanity and nature seem to have struck a rare balance, a perfect harmony.
 
Here, nature thrives, speaks, shares and inspires; it awakens curiosity and excites creativity.
 
Perhaps it was these same gardens which, in 1923, whispered a few precious notes into the ear of the pioneering jazz pianist James Price Johnson, composer of the song “Charleston”.
 
One of the most widely played jazz pieces of its era, “Charleston” became the soundtrack of the Roaring Twenties. Later, it would also be the first song learned by a promising young talent, a seven-year-old boy who became one of America’s greatest jazzmen – the saxophonist Archie Shepp.
 
Archie Shepp discovered music with his father, who taught him his first chords, including those of “Charleston”. Thus began his long story with jazz. More than just his career, Shepp has devoted his life to music.
 
After decades of innovation, cadenced by one audacious recording and collaboration after another, on April 4, 2016, Shepp was recognized for his exceptional contributions to the advancement of jazz when he received the NEA Jazz Masters award ­– the highest honour bestowed on jazz artists in America.
 
Now it’s this living legend who honours us, when on March 31, 2017, he comes to Château Palmer to interpret the 2016 vintage for the annual Hear Palmer concert.
 
Celebrating his 80th birthday this year, Archie Shepp continues to take us on fabulous journeys with his music. Journeys which, unconsciously, might even lead us back to the enchanted gardens of one genteel old city in South Carolina…

Discover
24.01.2017
In the Heart of Winter  
In recent days, as a cold snap has swept across France, a delicate layer of ice has begun to cover the vineyards...

January 2017 – In recent days, as a cold snap has swept across France, a delicate layer of ice has begun to cover the vineyards of Château Palmer. A white frost.
 Surrounded by this silent nature, the vignerons have begun pruning the vines and carrying out an ensemble of winter duties; tasks with names like sécaillage, acanage and pliage.
 
Sécaillage, for example, refers to the upkeep of vine trellising, and consists of replacing broken stakes and repairing and retightening the guide wires which will support the vine in the year to come.
 
Acanage, or training, involves tying each vine trunk to its marker (a small stake) and the guide wire. This practice stabilizes the vines before the soil is worked. To provide the vine sufficient support it will need to be secured in three places: first around the trunk and then around each of its two branches. This winter task generally starts one or two weeks after the beginning of pruning. This year, we began training in mid-December.
At Château Palmer, the vines are trained using willow stems – sometimes called “withes” in English, or vimes in French – an ancestral method never abandoned here. The bond it creates is at once durable and natural. Depending on weather conditions, a willow knot can last between two and three years. When one eventually gives out, it simply falls to the ground, decomposing naturally in the soil, to be replaced by another.
To tie a willow knot, the vigneron wraps a willow stem around a vine trunk or a branch. Next she or he intertwines the ends of the stem together, and then bends one end of the stem back against the trunk or branch to ensure its hold. The other end of the stem is then clipped off. During the winter season, this series of movements is repeated, swiftly and assuredly, around 200 times a day by a vigneron.
 
Finally, pliage (literally “folding”), consists of bending down and binding to the guide wire each of the future fruiting canes (mature vine shoots selected and kept in place during pruning). The number of canes will depend on the vigour of each vine. At Château Palmer we generally preserve two.
 
So many intricate, meticulous tasks, realized by women and men of such rigour and patience…  it’s thanks to them that, when the frost recedes and spring returns, the vineyards will awaken anew.
 

Discover
05.12.2016
2016: IN THE WORKS
November has come to an end... the 2016 vintage is maturing gently in the cellar, sheltered from the autumn chill.

December 2016 -  November has come to an end... the 2016 vintage is maturing gently in the cellar, sheltered from the autumn chill. But let’s look back now at those first, ever-singular steps taken by the new vintage.
 
Unlike the vines which have been quick to unveil their warm autumn colours – from orange to red to brown – in the vat room, the 2016 vintage took a little while before it finally slipped into its elegant ruby red. Thankfully, though a bit shy at first, the anthocyanins (natural pigments present in the grape skins which impart their colour to the wine) finally bestowed their lovely palette of deep and luminous reds.
 
As for the macerations, they too lingered a bit longer than usual. No risk of over-extraction this year, though, since the tannins had been ripened to perfection, thanks to the generous October sun. Thanks to this supple tannic structure, at once caressing and powerful, the wines are fleshy yet firm.
 
Another particularity of 2016: a very quick malolactic fermentation, thus yielding beautifully, sharply defined aromas during post-harvest vat tastings. The wines are now in barrel, ready to begin their long months of ageing. The first racking has taken place and the tastings to decide the final blend will begin during the month of December, when at last will be revealed the faces of Alter Ego and Palmer – the 2016 vintage…

Discover
07.11.2016
Autumn at Chateau Palmer
Whilst the autumnal coolness settled in Margaux, the harvest finished with the last plot of Petit Verdot on Tuesday 18th...

November 2016 - Whilst the autumnal coolness settled in Margaux, the harvest finished with the last plot of Petit Verdot on Tuesday 18th October.
 
The 2016 vintage has been characterised by a late and prolonged harvest, due to sunny weather during the month of October. A radiant sun and relatively mild and dry weather allowed us to wait for the best moment to harvest the grapes. Patience was therefore the key of this harvest.

The work in the vat room is intense and the cellar workers are keeping up the pace. Pumping over and controlled temperatures so as to optimise the alcoholic fermentation, maceration to extract the delicate tannins, the wine run off, the vats emptied, the remaining grapes pressed,  and the wine barrelled…tasks that take place one after another, according to the decisions taken during the daily tastings of the different plots.
 
While in the cellar, the 2016 vintage is taking shape and promises to be a great year, outside the vines have taken on beautiful autumnal colours and are slowly falling asleep for the winter... before giving birth to a new vintage in a few months time.
 

Discover
23.09.2016
Illustration of the vineyard
The month of September is drawing to a close, and all eyes are on the small dark grapes, hidden under a sea of dark green.

September 2016 - The month of September is drawing to a close, and all eyes are on the small dark grapes, hidden under a sea of dark green. In this sleepy landscape, it is worth taking time to observe nature in every detail. If one looks close enough, there are nuances in this sea of solid green.

Throughout the world there is an array of grape varieties. Each one with its own set of characteristics.
Ampelography is the field of botany concerned with the identification and classification of grapevines.

At Chateau Palmer, three grape varieties live side by side on the estate's 66 hectares. Each one can be identified due to subtle differences, notably in their leaves.

Merlot is a key grape variety at Chateau Palmer, the signature of our wines. The leaves are cuneiform, meaning that they get wider from the base to the top of the leaf. The leaves are also slightly indented.
Cabernet Sauvignon, a staple in the Medoc, has an orbicular leaf that is as large as it is long. The upper side of the leaf is a deep dark green whilst the under side is a delicate paler green.
Petit Verdot, the third grape variety, which completes the blending of Palmer and Alter Ego, also has an orbicular leaf with straight short teeth.

For the curious amongst us, the beautiful nuances of colour and shape in this landscape are there for the taking.

 

Discover
15.09.2016
Picasso, regards croisés
Chateau Palmer completes 2016 with an exhibition entitled "Picasso, regards croisés", running from September 10th..

August 2016 - Chateau Palmer completes 2016 with an exhibition entitled "Picasso, regards croisés", running from September 10th until December 20th 2016. This exhibition shows a series of photographs by André Villers, Edward Quinn and Mart Engelen.

Pablo Picasso, arguably the most famous and most influential painter of the 20th century, was also the most photographed.
André Villers and Edward Quinn were amongst the few that Pablo Picasso allowed into his private life. Both photographers were able to take photographs of him as he worked and in his private life over a period of years.

André Villers met Picasso in Vallauris in 1953. He spent a number of years observing him discreetly and photographing him. "When he painted, he paid attention to nothing else, he was too concentrated on what he was doing. Next to him, I observed his wisdom", explained Villers.
Edward Quinn photographed the rich and famous in the 1950s on the Côte d'Azur - Grace Kelly, Brigitte Bardot, Sophia Loren to name but a few. He photographed Pablo Picasso in 1951 during a ceramic exhibition in Vallauris and became close friends with the artist. He produced series of photographs of Picasso, showing him in both his working and personal life.
Mart Engelen visited many of the places where Pablo Picasso lived and worked, from Vallauris to Cannes visiting Vauvenargues or Mougins, looking for remnants of "Picasso's spirit".

The "Picasso, regards croisés" exhibition is open from September 10th until December 20th 2016 and can be seen when visiting Chateau Palmer. To book please send an email to chateau-palmer@chateau-palmer.com.

 

Discover
08.09.2016
The 2014 vintage, the final phase
Whilst the grape harvest is nearly upon us, another activity has kept the cellars busy over the past few days.

August 2016 - Whilst the grape harvest is nearly upon us, another activity has kept the cellars busy over the past few days. On the estate, the end of the summer is bottling time.

At the beginning of July, the wine that has been resting in barrels was put back into the vats for the final blending. As the wine evolves differently in every barrel this stage allows us to harmonise the wine.

Then, at the end of August, over the course of nearly a week, small machines were set up in the cellars to transfer the wine from the vats to their precious bottles.

Once at the bottling machine the wine is transferred into a filler that is already inert to prevent oxygenation. Once rinsed with filtered water, the bottles can be filled and sealed.

Two types of fillers are used: one for the standard 75cl format, and another for the larger formats such as magnums. This year, for the first time we are producing four examples of 27 litre bottles, Primats, also known at Goliaths. A rare bottle format that is already arousing curiosity.

Once bottled, the wine will remain in stock for a few months to stabilise before shipping. Only then will it be ready to leave the estate and be delivered to Palmer wine amateurs, who can be found at the château gates and on the other side of the world.

The 2014 vintage is complete at Palmer... but it is starting a new life amongst wine amateurs. 

 

Discover