CHATEAU PALMER > 1979

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年份特色

对于滞后拖沓的花期而言,春季的潮湿气候似乎于事无补,但葡萄园却因此免受落花的危害,最终的产量相当可观,并载入了纪录。
夏季晴朗干燥,但是气温不是很高,并偶有降雨。
葡萄采摘期虽略有推迟,但却是在良好的气候条件下展开。
在产量受到控制的前提下, 采收到的葡萄具有良好的成熟度。
葡萄串小而健康,单宁强劲,酸度突出。
葡萄酒在经历了从容不迫的演变和良好的陈藏之后,色泽深厚,坚实有力。

葡萄采摘期 03/10/1979 至 16/10/1979

混酿成份

赤霞珠 58%
梅洛: 36%
小味尔多 4%
品丽珠: 2%

陈藏潜力

2020+

葡萄酒品鉴

葡萄酒品鉴评论 Enrico Bernardo 于 01/12/2011 :

葡萄酒呈石榴石色,泛着砖红色的光泽。
芳香绽放、非常细腻、复杂且矿物质感十足,接近勃艮第葡萄酒的风格。芳香中包含着香脂香、玫瑰香、樱桃酱香和黑胡椒香。
口感非常高雅、精致、浓郁,结构轻盈,回味中带着石膏的气息。这是一款魅力十足的葡萄酒。

葡萄酒品鉴评论 Georges Lepré于 04/02/2009 :

“酒色依旧深邃,但已表现出随时间而有所演化的痕迹。
在轻摇酒杯之后,酒香浓郁,先是散发出轻盈的花香,随后出现带有烟灰、烟熏和烟草的气息。入口丰腴饱满,带有水果白兰地的香味。
余味柔润甜美、绵长,有较好的质感。”

媒体评价

http://www.bbr.com, Alun Griffiths于 11/11/2012
« 1979 was not renowned as a great year but there are, in any years, chateaux which excel themselves and deliver a wine way above expectations. Such a wine is Palmer 1979. The vital months of July and August proved wet and cool but fine weather in September and October saved the day and the grapes harvested were healthy, ripe and abundant. The best wines, and only the best will have survived this long, are plump, round and succulent, and Palmer has, in addition, that touch of floral aromatics and elegance on the palate for which it is renowned.
(Alun Griffiths MW, BBR Wine Director) »

, George SAPE于 11/01/2010
« This wine was a real surprise for me, as I was unfamiliar with this vintage; really good nose, sweet and perfumed, quite floral and aromatic with herbs and minerals on the one hand and the traditional darker aromas of tar and earth on the other, chocolate, sweet spices, and a soft acidity round out a complete and full nose; drier in the mouth than Palmer often produces, but the focus in this wine is on red fruits rather than black; there is a nice balance in this wine, and it is full if a little simple at the finish.  »

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