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Alter Ego > 2010

极度稳定的坚实基础
下载年份清单
年份特色

接踵而至的两个完美年份原本非常少见。从质量方面看,正如之前的2009,2010年份也同样得益于其得天独厚的天气状况。
由于这一年春季的霜冻,2010年份的葡萄植株的生长期起步较晚,出芽均匀地分布在四月份发生。五月下旬,我们已经预见到了这一年即将到来的不凡的收成质量。然而,由于6月天气的转凉和多雨大大的影响了葡萄的授粉,造成了分散的花期及严重的落花情况,这些都减少了预计的产量。
好在天气状况极佳的7月消除了花期后大多数藤蔓的不均匀性,转色期发生和结束的相当迅速。如此绝佳的天气 –阳光明媚但并不过分炎热,同时夜晚凉爽宜人– 一直持续而不中断的延续直到最后的收获时节。
2010年的年份的一个显著特点就是这一年水份的缺失,这一点随着夏天的延长不断的变得更为显著。 水分短缺带来的压力使这一年葡萄酒的多酚浓度比已经不同寻常的2009年份还要高。小小的葡萄果实有着丰富及保存完好的酸度。
起到了绝对缓解作用的几毫米降雨在9月的第二周左右降临(35mm, 玛歌村),这加速了局部地区由于水份缺失的限制而滞迟的葡萄果皮的成熟。
在这些特别有利的条件下,我们才能够合理安排,在每个片田成熟的最佳时期完成收获和采摘:就这样,2010年的收获季成为了宝玛酒庄有史以来最长的一年。
如果说这一年的酒精度如同2009年一样的高,其清爽度,酸度及单宁的浓度使得这一年得葡萄酒具有了其极度稳定的坚实基础。
强劲和平衡度使这个年份能够具备了成为伟大年份的潜力。此外,相对于以往成就了波尔多盛名的那些世纪里的年份,这一年完美的彰显了在征服强劲和力量的过程中,人们对于成熟度精准的判断以及萃取时的完美掌控: 好比钻石,历经了时间的打磨与沉淀,其高贵与精致才会慢慢散发出其持久的光芒。

葡萄采摘期 22/09/2010 至 20/10/2010

混酿成份

赤霞珠 51%
梅洛: 49%

陈藏潜力

2017 - 2030

葡萄酒品鉴

即将呈现

媒体评价

Wine Spectator, James Molesworth于 31/03/2013
« Offers a tarry frame melded to a core of plum sauce, tobacco and dark currant preserves. Fleshy and broad, with a good charcoal spine for freshness. Approachable now, but should improve with cellaring. Best from 2014 through 2025." J.M »

eRobertParker.com, Robert Parker于 01/03/2013
« An equal-part blend of Merlot and Cabernet Sauvignon, the 2010 Alter Ego represents 50% of the crop at Palmer. It has been an interesting second wine to take note of ever since the first vintage in 1998. The 2010 displays loads of chocolaty espresso notes, with plenty of punch, glycerin and unctuosity as well as some tannin like its bigger sister, but it is clearly meant to be drinkable at a much earlier age. It will still require several years of cellaring and should last 12-15 years.

There’s no question that Thomas Duroux and the staff at Palmer are producing wines of first-growth quality, and have been for nearly a decade. »

eRobertParker.com, Neal Martin于 14/02/2013
« Tasted at the château. The Alter Ego 2010 has a well-defined, quite exuberant bouquet of dark cherries, boysenberry and cassis that blossom in the glass. There is just a hint of fresh dates emerging with aeration. The palate is medium-bodied with an edgy, liquorice-tinged entry. It has a grainy texture, good depth, though needs just a little more refinement towards the finish. Tasted November 2012. »

Gaultmillau, Pierre GuiGui于 24/05/2011
« Sapidité, délice velouté, trame gourmande :
voici en quelques mots Alter Ego qui a aujourd’hui le niveau d’un grand cru classé de par sa matière magistrale et sa grande précision aromatique. »

http://www.bonhams.com, Bonhams于 24/05/2011
« Rich, concentrated, well-structured, very good second wine. »

Vinifera, Jacques Perrin于 01/05/2011
« Il se caractérise par un style inhabituellement puissant, d'une très belle dynamique fruitée, et de superbes tanins veloutés. »

www.connectionstowine.com, Panos Kakaviatos于 18/04/2011
« Good fruit, red. Seems less voluptuous than last year but also more focused and with more tension, good tension. Mark Golodetz remarked that it will be a very long lived wine. Duroux said that the structure is more evident. In any case, a fine success for Alter Ego. »

bordeaux-undiscovered.blogspot.com/, Nick STEPHENS于 08/04/2011
« olour a great dark crimson, on the nose it was full of fruit, quite complex. Loads of fruit in the mouth, well structured, very nicely balanced. I'm sure that this is a wine that many chateaux would love to have as their Grand Vin. »

Wine Spectator, James Molesworth于 08/04/2011
« Velvety and inviting, with lovely dark plum and blackberry fruit, followed by a long, caressing finish. This has some grip too, but it's nicely integrated. Should have some staying power. Tasted non-blind. »

www.connectionstowine.com, Jeff LEVE于 08/04/2011
« 2010 Alter Ego 51% Cabernet Sauvignon and 49% Merlot offers blackberry, floral, cassis and bitter chocolate aromas.
Powerful for Alter Ego, the wine ends with a smooth, fresh, refined finish. While the wine reached 14.4, there is no sensation of heat.  »

Cellar Blog, Allan LISKA于 07/04/2011
« The 2010 Alter Ego is a blend of 51% Cabernet Sauvignon and 49% Merlot with an acidity level of 3.55. It is a very powerful vintage that is hard to compare to other vintages. Good black fruit aromas with great spiciness on the nose. The wine has a great acidity that blends well with the well-structured tannins and a good finish.  »

Wine Mag, Roger Voss于 07/04/2011
« Ripe black currants and powerful fruit with great acidity and enticing dusty tannins. The wine brings out juicy Merlot flavors with a more concentrated element. »

www.winewordsandvideotape.com, Jeremy Palmer于 07/04/2011
« Deep; creamy ripe blackcurrants; pretty seductive; quite intense with grip, more grip on the palate. Freshness here, despite the 14.4 degrees alcohol. In fact pretty lively on the palate.
Great effort.  »

Decanter, Steven Spurrier于 06/04/2011
« Fragrant wild violets nose, wonderful weight and texture, succulence and firmness, definitely not a 'second wine'.
Drink 2015-25. »

The Wine Cellar Inside, Jeff LEVE于 05/04/2011
« 51% Cabernet Sauvignon and 49% Merlot offers blackberry, floral, cassis and bitter chocolate aromas. Powerful for Alter Ego, the wine ends with a smooth, fresh, refined finish. While the wine reached 14.4, there is no sensation of heat. »

www.sokolin.com, David Sokolin于 05/04/2011
« It's the second wine that tastes about as good as any of the Margaux that i just tasted at the big Margaux UGC tasting (except Lascombes).
It's precise and powerful with juicy tannin.  »

www.jancisrobinson.com, Jancis Robinson于 30/03/2011
« Very dark purplish crimson. Markedly aromatic. Very lifted with a strong undertow. Racy and vibrant, just a little green note there and even orange peel. Great tension and even a little sucking-stone character. Much more structure than usual for Alter Ego. Certainly doesn’t taste hot.
Alter Ego is still theoretically made specifically to be drunk young but 2010 presented a challenge to this philosophy!
‘In a vintage like 2010, you cannot go against it,’ Thomas Duroux.
This tastes like a very smart wine off its own bat. A most unusual Alter Ego.
Drink 2020-2028 »

www.erobertparker.com, Neal MARTIN于 28/03/2011
«  this has a very tightly wound bouquet with dark cherries, cassis and a touch of liquorice. There is a very fine sense of definition at the moment. The palate is medium-bodied with sturdy, firm tannins, layers of mocha-tinged dark berried fruit leading to a structured, quite spicy finish with gentle but insistent grip. Tasted March 2011. »

www.jamessuckling.com, James SUCKLING于 23/03/2011
« Floral and blackberry and currant. Full to medium body. Round and velvety with chocolate and nuts.
A firm and structured Alter Ego. »

www.quarin.com, Jean-Marc QUARIN于 21/03/2011
« Vin en dentelle avec du goût, un corps raffiné malgré le fort degré d'alcool (14,°9) et 82 d'IPT qui fond au palais et se boirait en l'état. Longueur normale. »

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